Category Archives: Poultry

Burnt Lemon Chicken

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This is great for big groups!!
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Cut 2 whole chickens in half. In a large roasting pan broil 10 minutes skin side down. Then turn over & broil 10 more minute’s. Black Burnt chicken is very good here!!! Cut up into 4-8 pieces per side. Mix together 1/3 cup oil & 2/3 cup lemon juice. Pour this mixture over the cut up chicken.
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On top of stove heat up 1/2 cup oil with lots of garlic. The more the better. When garlic is soft like butter  & add 1 1/2 cups lemon juice, 4 Tbls oregano and re heat. Pour this all over the chicken add fresh basil & thin sliced lemons. Toss together & rest for 10 – 20 minutes.
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Broil again 10-15 minutes.
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Serve with juice poured over chicken.  Believe it or not the burn parts have great flavor!

Left Over Turkey Balls

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With left over Thanksgiving Dinner meal.
Mix together stuffing, veg’s, turkey or chicken, 1/2 cup mayo, 1 stick soft butter, 1 egg beaten,  mix all together well and cool.
Form into balls and roll in flour and cool again
Next roll in beaten eggs then breadcrumbs
Fry on all sides lightly & then bake on 350 over 20-25- minutes.
Serve with gravy.
We make extra & freeze to have for lunch later at work.

Low Fat Spiced Chicken with Spinach & Noodles

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Into coffee grinder whole pepper corns, salt, cloves, all spice, red pepper, sun dried tomatoes. GRIND all
Start to cook some egg noodles now.
4 chicken breasts. Put ground spice under skin and both sides. Brown in 1 tsp olive oli skin side down about 10 minutes. Remove & cut up.
Back into fry pan 1 can chicken broth, reduce & add 1/2 cup parsley, chopped pimentos & 10 sun dried tomatoes that had pre soaked in boiling water.
add 1 Tbls arrow root or cornstarch  & splash of wine.
Into a soup kettle put 4 cups chopped fresh spinach. Put cooked noodles over and cooked chicken with sauce.  Let all set for 5 minutes to cooks spinach.
Toss and serve with a sprinkle of ground spices on top.