In a large frying pan 4 Tbls oil & chopped garlic. Brown 2 # cubed beef chuck.  Then remove & put into large kettle add 3 cups burgundy wine, cover & bake 350 degrees 1 hours.

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Mix together 1 stick butter & 3/4 cup flour making like a dough.

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Sit down & drink a glass of wine.

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Back to the frying pan on top of the stove cook onions, celery, carrots then at end add mushrooms.

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After the 1 hour of baking remove the kettle from oven. Remove beef then whisk in butter flower dough from above. Put the meat & vegs back into kettle. Add frozen peas & heat just a little more.

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Serve with bread & more wine.