This is my Grandma Bias’s recipe.

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1st) Cut the core steam out of a big head of cabbage. Steam the whole head pulling leaves off as the soften & cook. Place then on a cookie sheet.

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2) Make the stuffing. Mix together 1# ground beef (use a fatty one), 1# ground pork, 2 eggs, salt & pepper, garlic, chopped onion & chopped celery, 2 cups semi-cooked rice.

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3) Put some mixture into the cabbage leaves. Roll & tuck in side. Place with the seam down into a large baking dish.  Cover all with 4 large cans of sauerkraut.  Bake 350 degrees for 2 hours.

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When my Grandma would make this about an hour into the cooking she would add potatoes & carrots to bake the last hour too. Then serve the vegetables on the side with a cabbage roll.

Left overs freeze well.