Mix together, chopped tomatoes, fryed-diced-bacon, shredded lettuce, one large scoop of mayonnaise.  Toss all together & cool.  Eat as is or over toast. This is especial great when the tomatoes are in season.

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Now for the funny part.  About a year after Sister Cheryl gave us this recipe she call. Asked what we were doing for lunch and told her making the Famous Cheryl Salad. She had forgot all about it. LOL