In a large frying pan 2 Tbls olive oil & garlic & mushrooms cook.

add 1 jar sun dried tomatoes & cook a little more. Next add 1# shrimp (marinade in the secret M&C marinade)  Cook just until pink.

.

Mean while in a separate sauce pan 1 1/2 pints 1/2 & 1/2, 1 large scoop horseradish & fresh dill. then add 1 Tbls cornstarch & heat to thicken.

.

Mix frying pan & sauce together & pour over pre cooked pasta twirls. The add 1 bag fresh spinach, stir & cover 10 minutes.