In a large pot 2 Tbls oil, chopped garlic 2 Chopped onions & cook.

next add 2 large chopped onion &2 tomatoes, 1 sm can tomatoes past & 1/2 bottle red wine – bring all this up to a simmer.

Add 1 package cleaned mussels about 2 -3#’s. Cook until all are open.

Stir-Mix 2 Tbls cornstarch with 1/4 cup wine to make a slurry then add to mixture.  Optional add fresh mushrooms.

Serve as is or over noodles. With the second 1/2 bottle of wine.

We also like to add fresh chopped cilantro just before serving.

The first time we had this Carrie gave it 4 stars right away. Mark opened a second bottle of wine for desert!!!