This is so fun to impress company with. Especial good when served as a side with steak.

Make a very small cut from the top of the onion to the roots. Just enough for the top layer. Peal back the outer layers and leave attached to roots. Pull together, kinda  like a pony tail on top of a head.  Place the onion on foil with one cube of beef bouillon  thyme, rosemary, sugar, salt & pepper dab of butter. Wrap up in foil with the outer pealed back leaves out side.  Bake 400 degrees 25min.

When opening save the juice to make salsa on the side.

Mix the juice with  fresh tomatoes, chivies, garlic,salt & pepper, olive oil & red wine vinegar.

We made this on time for our friends Bryan & Tim. The backyard cook out was a huge hit!!!